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Sunset Fish Skewers
Recipe courtesy Juan-Carlos Cruz

Ingredients
1 pound firm white-fleshed fish (such as shark,
swordfish, halibut, mahi mahi, or ono), cut into 1-inch cubes
Sunset Marinade, recipe follows
2 red bell peppers, cut into 1-inch squares
1 bunch green onions, cut into 1-inch lengths
8 large shrimp, peeled and devined
8 medium scallops
4 wooden skewers, soaked in water for 30 minutes, or 4 metal skewers


Instructions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Place fish in Sunset Marinade for at least 15 minutes,
but no more than 1 hour. Cover and refrigerate while marinating.

Preheat grill.

Assemble skewers, starting with fish, onion, bell pepper, then shrimp, onion, bell
pepper, followed by scallop, onion, and bell pepper. Repeat until skewer is full,
leaving 1 inch at each end of the skewer. Grill for about 12 minutes or until fish
is just cooked through, turning skewers every 3 minutes.



Sunset Marinade:
2 tablespoons pineapple juice

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved

2 tablespoons orange juice
1/4 cup low-sodium soy sauce
2 tablespoons chili sauce
2 tablespoons fresh ginger, peeled and crushed

Combine all ingredients in a shallow nonreactive bowl or dish.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved