Food Network: Quick Vegetable Skewers

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Quick Vegetable Skewers
Recipe courtesy Juan-Carlos Cruz

Ingredients
1/4 cup extra-virgin olive oil
1/4 cup balsamic vinegar
1 tablespoon fresh dill
1/2 teaspoon salt
Cracked black pepper
6 large cloves garlic
8 button mushrooms
2 large zucchini, cut into 1-inch dice
1/2 cup red onion, cut into 1-inch dice
4 plum tomatoes, halved
4 wooden skewers, soaked in water for 30 minutes, or 4 metal skewers

Instructions

Preheat grill.

Whisk olive oil, vinegar, dill, salt and pepper together in a small bowl; set aside.

Assemble skewers, starting with garlic, mushroom, zucchini, onion, and tomato. Repeat until skewer
is full, leaving 1 inch at each end of skewer. Brush each skewer with olive oil marinade. Grill for
about 6 minutes, or until vegetables are cooked to your liking, turning skewers once after 3
minutes.