Food Network: Crab Salad Bites on Endive

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Crab Salad Bites on Endive
Recipe courtesy Rachael Ray

Ingredients
6 ounces lump white crab meat, broken into small pieces with your
fingertips
1/4 red bell pepper, finely chopped
1 shallot, finely chopped
1 orange, zested
3 radishes, grated
3 tablespoons chopped celery greens
Salt and pepper
1/4 cup mayonnaise
3 tablespoons heavy cream
24 endive leaves
Chopped parsley or chives, to garnish

Instructions
Put the crab in a medium bowl, and add the bell pepper, shallot, orange

zest, grated radish, celery greens, salt, and pepper. Combine the mayonnaise and heavy cream in a
small bowl. Add the dressing to the crab and mix well. Using a rounded spoonful, mound the crab
salad onto the root end of the endive and fill the leaves half the length of the endive. Arrange the
stuffed endive on a platter and garnish with chopped parsley or chives.