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Wilted Chard
From Food Network Kitchens

Ingredients
2 1/2 pounds swiss chard
1 medium onion, chopped
3 cloves garlic, finely chopped
1/4 teaspoon crushed red pepper flakes
3 tablespoons cider vinegar, plus more to taste
Pinch freshly grated nutmeg
1 cup chicken stock
Kosher salt and freshly ground black pepper

Directions
Fill a large bowl with cold water. Trim and discard

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

the last 2 inches of the chard stems. Add leaves to water. (If the greens are very
dirty wash them in several changes of water.) Lift the greens from the water, and
put them in a colander to drain. Roughly chop the greens.

In a large Dutch oven or tall sided skillet over medium heat, cook the onion,
garlic, red pepper flakes, cider vinegar and nutmeg for about 2 minutes. Add the
greens in batches, stirring each batch as they wilt, before adding more. Add 1 cup
chicken stock and cook, covered, stirring once or twice, until tender, about 10
minutes. Adjust the seasoning with vinegar, salt and pepper, to taste. Serve
immediately.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved