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Wilted Chard
From Food Network Kitchens

Ingredients
2 1/2 pounds swiss chard
1 medium onion, chopped
3 cloves garlic, finely chopped
1/4 teaspoon crushed red pepper flakes
3 tablespoons cider vinegar, plus more to taste
Pinch freshly grated nutmeg
1 cup chicken stock
Kosher salt and freshly ground black pepper

Directions
Fill a large bowl with cold water. Trim and discard the last 2 inches of
the chard stems. Add leaves to water. (If the greens are very dirty wash them in several changes of
water.) Lift the greens from the water, and put them in a colander to drain. Roughly chop the
greens.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

In a large Dutch oven or tall sided skillet over medium heat, cook the onion, garlic, red pepper
flakes, cider vinegar and nutmeg for about 2 minutes. Add the greens in batches, stirring each
batch as they wilt, before adding more. Add 1 cup chicken stock and cook, covered, stirring once or
twice, until tender, about 10 minutes. Adjust the seasoning with vinegar, salt and pepper, to taste.
Serve immediately.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved