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Deconstructed Pan Grilled Caesar
Recipe courtesy Dave Lieberman

Ingredients
1/4 cup extra-virgin olive oil
2 cloves garlic, chopped
Kosher salt and freshly ground black pepper
3 heads romaine lettuce hearts
1/2 lemon
Shaved Parmesan
Anchovy oil from can of anchovies packed in olive oil
Handful fresh flat parsley leaves, chopped

Directions
Heat grill pan over high heat.

For the salad, in a small bowl combine olive oil, garlic, a few pinches of salt and about 15 grinds
pepper. Cut lettuce heads in half lengthwise and brush with olive oil mixture.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Grill lettuce until nicely blackened and wilted. Grill in stages if your grill pan isn't large
enough to grill in one stage. Transfer lettuce to a serving platter.

Squeeze lemon over the lettuce. Sprinkle shaved Parmesan over the top, drizzle with the anchovy oil
and finish with parsley.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved