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1

Haitian Cremasse

Recipe courtesy Emeril Lagasse, 2004

Prep Time:
5 min
Inactive Prep Time:
0 min
Cook Time:
0 min
Level:
Easy
Serves:
3 1/2 cups

Ingredients

1 (14-ounce) can sweetened condensed milk
1 (13.5-ounce) can unsweetened coconut milk
1/4 teaspoon ground cinnamon
1/4 teaspoon fresh ground nutmeg
1 to 2 teaspoons vanilla extract
1/4 cup coconut flavored rum
1/4 cup white rum

Instructions

In a bar blender, combine all of the ingredients and blend until combined,
about 1 minute. Serve in cordial glasses with 1 to 2 cubes of ice.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/11/2008

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