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1

Hot Chocolate-Toffee

Recipe courtesy Rachael Ray

Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
6 min
Level:
Easy
Serves:
4 mugs cocoa

Ingredients

4 cups whole milk
1/2 cup water
1/2 cup sugar
6 ounces bittersweet chocolate, chopped
2 ounces butterscotch chips, available on baking aisle
1 canister prepared whipped cream, from dairy aisle
1 toffee bar, chopped (recommended: Heath Bar)

Instructions

In a medium heavy bottomed
sauce pot, heat milk, water and sugar to a boil, then remove from heat and whisk in chocolate and butterscotch
chips until they melt into the milk. Pour into small mugs or cups and top with whipped cream and crushed Heath
bar toffee pieces.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/11/2008

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