- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 6 min
- Level:
- Easy
- Serves:
- 4 mugs cocoa
Ingredients
4 cups whole milk
1/2 cup water
1/2 cup sugar
6 ounces bittersweet chocolate, chopped
2 ounces butterscotch chips, available on baking aisle
1 canister prepared whipped cream, from dairy aisle
1 toffee bar, chopped (recommended: Heath Bar)
Instructions
In a medium heavy bottomed
sauce pot, heat milk, water and sugar to a boil, then remove from heat and whisk in chocolate and butterscotch
chips until they melt into the milk. Pour into small mugs or cups and top with whipped cream and crushed Heath
bar toffee pieces.
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