Ingredients
1 1/4 cups self-rising cornmeal
3/4 cup self-rising flour
1 teaspoon sugar
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon celery seed
2 eggs, beaten
1 1/2 cups milk
6 tablespoons butter, melted

Instructions
Preheat oven to 425 degrees F.

Combine dry ingredients in a large bowl. Combine eggs, milk and butter in a separate bowl, and add
to the bowl of dry ingredients, stirring until just moistened. Pour batter into a lightly greased