Food Network: Mixed Green Salad with Sherry Vinaigrette

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Mixed Green Salad with Sherry Vinaigrette
Recipe courtesy Giada De Laurentiis

Ingredients
1/3 cup sherry vinegar
1 large clove garlic
2 teaspoons dried oregano
1 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1/2 cup extra-virgin olive oil
1 (4.5-ounce) bag mixed baby greens, rinsed and spun dried
1 red bell pepper, seeded and diced
1/2 cup pitted kalamata olives, halved
2 ounces feta cheese, coarsely crumbled

Instructions
Blend the vinegar, garlic, oregano, 1 teaspoon of
salt, and 1/2 teaspoon black pepper in a blender until the garlic is finely
chopped. With the blender running, slowly blend in the oil.

Toss the baby greens, bell pepper, olives, and cheese with enough vinaigrette to
coat. Season the salad, to taste, with more salt and black pepper, and
serve.