Recipes : Black Pepper Bacon and Ray's Sausage : Food Network

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Black Pepper Bacon and Ray's Sausage
Recipe courtesy Paula Deen

Ingredients
Black Pepper Bacon:
12 slices thick-cut black pepper bacon

Ray's Sausage:
2 pounds medium to mild breakfast sausage, see Cook's Note*

Bacon:

Directions
In a large skillet or griddle, brown black pepper
bacon until crisp and remove to paper towels.

Ingredients
Sausage:

Directions
In a large skillet or griddle, brown sausage and
remove to paper towels.

Serve bacon and sausage together with your other favorite breakfast foods.

*Cook's Note: I like butcher shop homemade sausages, such as the kind made at
Ray's Butcher Shop in Savannah.