Ingredients
6 very ripe plantain, 1-inch pieces
5 cups water
1 cup milk
1 tablespoon ground turmeric
Salt and pepper
2 cups Goya chorizo, small dice
Goya Mojo, for serving

Instructions
Place plantain pieces a pot large enough to hold the plantains, water
and milk. Add turmeric and season with salt and pepper. Allow to simmer for 20 minutes. Drain and
mash with a ricer.

Lightly coat a separate pan with canola oil. Add chorizo and saute for 5 minutes over low heat. Add
pureed plaintain and mix well.