Food Network: Chocolate Covered Cherries

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Chocolate Covered Cherries
Recipe courtesy

Ingredients
40 maraschino cherries with stems (packed in very heavy syrup), drained
well
1 cup (6 ounces) semisweet chocolate morsels
1 cup (6 ounces) white chocolate morsels

Instructions
Line a cookie sheet with parchment paper or waxed paper. Pat cherries
dry with paper towels.

Melt chocolates separately in stainless steel bowl set over pan of simmering water, stirring until
smooth.

Holding stem of cherry, dip cherry into melted chocolate to coat. You can coat half of cherry in
white chocolate and half in semisweet chocolate, if desired. Transfer chocolate-dipped cherry to
prepared cookie sheet. Repeat with remaining cherries and melted chocolate.

Refrigerate for about 40 minutes, or until set.