Food Network: Spicy Beer Mary

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Spicy Beer Mary
Recipe courtesy Sandra Lee

Ingredients
Celery salt
3 lemon wedges
Ice cubes
2 (12-ounce) bottles lager beer
12 ounces spicy vegetable juice (recommended: V8)
Worcestershire sauce
Freshly ground black pepper
2 stalks celery

Instructions
Pour celery salt into a shallow bowl or small plate.

Rub the rims of 2 (16-ounce) tumblers with 1 of the lemon wedges. Dip rims into
celery salt. Fill glasses with ice cubes. Pour half of the beer into each glass
and top with the spicy vegetable juice. Add a couple dashes of Worcestershire
sauce and freshly ground black pepper. Garnish with remaining lemon wedges and
celery stalks.