Celery salt
3 lemon wedges
Ice cubes
2 (12-ounce) bottles lager beer
12 ounces spicy vegetable juice (recommended: V8)
Worcestershire sauce
Freshly ground black pepper
2 stalks celeryPour celery salt into a shallow bowl or small plate. Rub the rims of 2 (16-ounce) tumblers with 1 of the lemon wedges. Dip rims into celery salt. Fill glasses with ice cubes. Pour half of the beer into each glass and top with the spicy vegetable juice. Add a couple dashes of Worcestershire sauce and freshly ground black pepper. Garnish with remaining lemon wedges and celery stalks.
