Recipes : Root Beer Float : Food Network

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Root Beer Float
Recipe courtesy Sandra Lee

Ingredients
6 ounces semisweet chocolate chips
4 salted pretzel rods
1/2 teaspoon pure vanilla extract
1/4 cup nondairy whipped topping
4 scoops cherry chocolate chip ice cream
1 (12-ounce) bottle root beer
1 (12-ounce) bottle cream soda

Instructions
In a double boiler, melt the chocolate chips. Dip the tips of the
pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour. Set the
remaining melted chocolate aside.

Combine the vanilla extract and whipped topping. For each float, place 2 scoops of ice cream into
tall float glass. Add 6 ounces root beer and 6 ounces cream soda to each glass. Top with the

vanilla-flavored whipped topping. Remove pretzel rods from freezer and place in Root Beer Float.
Garnish with extra drizzle of melted chocolate and serve immediately.