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Spicy Cocoa Cream and Strawberries Recipe courtesy Dave Lieberman
Ingredients 1 cup heavy cream
2 tablespoons superfine sugar
2 tablespoons unsweetened cocoa powder
Small pinch cayenne pepper
2 pints strawberries, rinsed
Instructions Using a hand-held electric mixer, whip the cream until frothy. While whipping at low speed, gently sprinkle in the sugar, cocoa powder, and cayenne until well combined.
Transfer to a bowl and serve with strawberries for dipping.
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