Spicy Cocoa Cream and Strawberries Recipe courtesy Dave Lieberman 1 cup heavy cream 2 tablespoons superfine sugar 2 tablespoons unsweetened cocoa powder Small pinch cayenne pepper 2 pints strawberries, rinsed Using a hand-held electric mixer, whip the cream until frothy. While whipping at low speed, gently sprinkle in the sugar, cocoa powder, and cayenne until well combined. Transfer to a bowl and serve with strawberries for dipping.		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: 6 servings User Rating:

Episode#: DA0101
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