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Mango Chutney
Recipe courtesy Robert Pickens

Ingredients
2 1/2 cups diced mangos
1 (1-inch) piece peeled fresh ginger
1 Scotch bonnet pepper, minced
1 clove garlic, minced
1/4 teaspoon kosher salt
1/2 cup cider vinegar
1/2 cup firmly packed light brown sugar
1/2 cup raisins
Freshly ground black pepper



1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Instructions
Place all ingredients in a medium saucepan. Bring to a
boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often
to keep from sticking. Let cool, and store in an airtight container.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved