Food Network: Dora's Jerk Pork Chops

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Dora's Jerk Pork Chops
Recipe courtesy Paula Deen

Ingredients
2 pounds boneless pork loin
House Seasoning, recipe follows
Seasoning salt
Jerk Spice, recipe follows

Instructions
Preheat oven to 350 degrees F.

Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning
and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake
until cooked through, about 30 minutes.

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups

Jerk Spice:
1 tablespoon kosher salt

1 teaspoon ground allspice
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried, crushed Scotch bonnet pepper
1/2 teaspoon paprika
1/2 teaspoon dried chives
1/2 teaspoon ground nutmeg
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon dried thyme

Combine all ingredients in a bowl until well-mixed. Store in an airtight
container.

Yield: 1/2 cup