Food Network: Frozen Chocolate Creamed Espresso

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Frozen Chocolate Creamed Espresso
Recipe courtesy Sandra Lee

Ingredients
4 shots Espresso (or 3/4 cup very strong coffee*)
2 cup ice cubes
1 cup sweetened condensed milk
1/2 cup double-chocolate chips
1 cup non-dairy whipped topping
1/4 cup chocolate syrup

*To get 1 cup of very strong coffee, brew 8 tablespoons coffee with 3 cups water
in coffee maker.

Instructions
In a blender, combine all ingredients, except whipped
topping and chocolate syrup, and pulse until smooth. Divide into 2 glasses. Top
with non-dairy whipped topping, piped from a plastic bag with a star tip inserted
into a snipped corner of the bag. Drizzle chocolate syrup on top and enjoy.