Frozen Chocolate Creamed Espresso
Recipe courtesy Sandra Lee
4 shots Espresso (or 3/4 cup very strong coffee*)
2 cup ice cubes
1 cup sweetened condensed milk
1/2 cup double-chocolate chips
1 cup non-dairy whipped topping
1/4 cup chocolate syrup

*To get 1 cup of very strong coffee, brew 8 tablespoons coffee with 3 cups water in coffee maker.

In a blender, combine all ingredients, except whipped topping and chocolate syrup, and pulse until smooth. Divide into 2 glasses. Top with non-dairy whipped topping, piped from a plastic bag with a star tip inserted into a snipped corner of the bag. Drizzle chocolate syrup on top and enjoy.

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 2 servings
User Rating:4 Stars

Episode#: SH1C15
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