Recipes : Italian Ice with Lemon Syrup and Tutti Frutti Syrup : Food Network

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Italian Ice with Lemon Syrup and Tutti Frutti Syrup
Recipe courtesy Michael Chiarello

Ingredients
For the Lemon Syrup:
8 lemons, zested and juiced
3/4 cup sugar
Pinch gray salt

For the Tutti Frutti Syrup:
1/2 pint strawberries,
1/2 pint blackberries
1/2 pint raspberries
3/4 cup sugar
1/2 teaspoon vanilla extract

Pinch gray salt
2 twists of peppermill

Ice, to serve

Directions
For the syrups: Put all the ingredients for each syrup
into 2 separate medium saucepans and bring them to a boil over medium-high heat.
Remove them from the heat; cool and strain.

For the Italian Ice: Put a large bunch of ice in a food processor and process
until it is finely ground. Or put the ice in a towel and pound it with a rolling
pin or bat until it is finely ground. Scoop into dishes and top with Lemon Syrup
or Tutti Frutti Syrup, or both!