Food Network: BBQ Vegetable Medley

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BBQ Vegetable Medley
Recipe courtesy Rich Hanna, Aquatic Supervisor

Ingredients
1/4 cup olive oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
10 small tomatoes, sliced
1 red onion, sliced
1 crookneck squash, sliced
1 zucchini, sliced
1/2 cup fresh basil leaves, chopped
Salt
Black pepper

Instructions
Pour the oil in a large bowl and add the peppers, tomatoes, onion,
squash, zucchini, and basil in a bowl and toss to combine. Season with salt and pepper, to taste.

Let vegetables stand for 10 minutes before placing them into a BBQ wok basket.

Heat the grill to medium. Place vegetables (in the wok basket) on the grill and cook, stirring
occasionally. Remove the vegetables from the grill and serve immediately.