Food Network: Spice Rubbed Tri-tip

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Spice Rubbed Tri-tip
Recipe courtesy Rich Hanna, Aquatic Supervisor

Ingredients
1 tablespoon Santa Maria-style seasonings
1 tablespoon BBQ spice (recommended: Red Barron BBQ Spice)
2 (4-pound) tri-tips, trimmed

Instructions
Preheat the grill to medium.

Sprinkle each seasoning onto a cutting board. Take the tri-tips and roll them over
the sprinkled seasonings, making sure to coat all sides evenly.

Place the tri-tips on the grill at a 45 degree angle to establish grill marks and

cook about 35 minutes, or until desired doneness. Remove the tri-tips from the
grill and let the meat rest about 2 to 5 minutes before slicing. Serve with your
favorite side dishes.