Food Network: 6 Hour Tri-tip Marinade

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6 Hour Tri-tip Marinade
Recipe courtesy Deane Carr, Aquatic Technician

Ingredients
1 cup lemon juice
1 cup soybean oil
1/2 cup white sugar
1/2 cup soy sauce
1/2 cup black pepper
1/2 cup garlic salt (recommended: Lawry's)
1/2 cup chopped garlic
1/2 cup chopped dried onions
2 (4-pound) tri-tips, trimmed

Instructions
To make the marinade, mix all of the ingredients except for the beef in
a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over.
Let stand in the refrigerator for at least 6 hours.

Heat grill to medium temperature.

Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or
until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5
minutes before slicing. Serve with your favorite side dishes.