Food Network: Guacamole Especial

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Guacamole Especial
Recipe courtesy Anita Ho, Recreation Supervisor

Ingredients
6 ripe Hass avocados
1 cup chunky salsa
1/2 teaspoon lemon pepper
1/2 teaspoon red pepper powder
1/2 teaspoon diced jalapeno
1 large bag white corn tortilla chips

Instructions
Cut avocados lengthwise, remove the seed, and scoop
contents into a mixing bowl. Mash the avocados with a fork. Drain the liquid from
the salsa and discard. Add to the avocados the salsa, lemon pepper, red pepper

powder, and jalapeno. Mix together until all the ingredients are blended. Serve in
a bowl with white corn tortilla chips.