Food Network: Hog Island BBQ Oysters

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Hog Island BBQ Oysters
Recipe courtesy Michael Watchorn

Ingredients
1/2 cup extra-virgin olive oil
1/4 pound unsalted butter
1 tablespoon chopped garlic
1/4 tablespoon red chili flakes
1/4 cup chopped shallots
1/4 cup chopped red bell pepper
1/2 cup chopped Italian parsley
6 shucked oysters, shells reserved

Instructions
Combine everything but the oysters in a saucepan. Let

sauce ingredients simmer over low heat for about 15 minutes.

Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each
oyster and place in a covered BBQ kettle to cook for 5 minutes. Serve
immediately.