Food Network: Hearty Chicken Stew

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Hearty Chicken Stew
Recipe courtesy Dave Lieberman

Ingredients
4 small onions, quartered
6 cloves garlic, peeled
1 pound carrots, peeled and cut into -2inch chunks
2 pounds chicken thighs, skin removed
Handful thyme sprigs
Kosher salt and freshly ground black pepper
1 1/2 pounds red bliss potatoes, washed and quartered
2 handfuls green beans, trimmed
Hot pepper sauce, to taste

Instructions
In a large pot, combine onions, garlic, carrots, chicken and thyme.
Season with salt and pepper. Add cold water to cover. Bring to boil then reduce heat to a simmer.
Skim and discard any scum that may come to the top.

Simmer until the meat of the chicken falls off the bone with almost no pressure from a fork, about 1
to 1 1/2 hours. Remove the chicken pieces to a plate. Use 2 forks to separate the meat from the
bone. Add the meat back to pot.

Add the potatoes, cook until fork tender, about 20 minutes. Add green beans, cook until
crisp-tender, about 3 to 4 minutes. Remove from heat, add hot sauce, salt and pepper to
taste.