Food Network: Baked Polenta or Grits

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Baked Polenta or Grits
From Food Network Kitchens

Ingredients
5 cups water
1 cup coarse-ground cornmeal
1 ear fresh corn, kernels removed
1 jalapeno, seeded and minced
3/4 cup shredded Monterey Jack
2 tablespoons butter
1 teaspoon kosher salt

Instructions
Preheat the oven to 375 degrees F.

Whisk cornmeal into water, and cook until thickened, about 5 minutes. Add corn, pepper, cheese,
butter, and salt. Butter a 7 by 7-inch baking dish. Pour polenta into baking dish and bake 45
minutes. Turn on broiler and broil until bubbly, 2 to 3 minutes.