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Caprese Salad
Recipe courtesy Tyler Florence

Ingredients
2 vine-ripened tomatoes
1/2 pint cherry tomatoes
1/2 bunch fresh basil, leaves hand torn
3 tablespoons extra-virgin olive oil
Sea salt and freshly ground black pepper
3 balls buffalo mozzarella

Instructions
Cut the large tomatoes into 6 or 8 wedges and the
cherry tomatoes in half and put them into a bowl. Add the basil leaves, olive oil,
and salt and pepper, to taste. With your hand, gently mix everything together and


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

squeeze the tomatoes a bit to release some of their juices. Cut the mozzarella
into bite sized chunks and add them to the tomatoes. Gently toss to blend
everything together and serve immediately.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved