Print 4x6 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Chocolate Dipped Delights
Copyright, 2004, Ina Garten, All Rights Reserved

Ingredients
4 ounces white chocolate, broken in pieces
4 ounces semisweet chocolate, broken in pieces
3 tablespoons heavy cream
10 long stemmed strawberries
10 pretzels
10 plain donuts
10 dried apricots
10 graham crackers and/or sticks


Instructions
Place the chocolates and heavy cream in a bowl set over a pot of
simmering water, stirring occasionally, until the chips are completely melted.

Line a sheet pan with parchment paper. Dip each strawberry halfway in the chocolate mixture and
place on the sheet pan. Repeat with the pretzels, donuts, apricots and crackers.

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 


Place the sheet pan in the refrigerator for 15 minutes to allow the chocolate to set.



2

Copyright 2006 Television Food Network, G.P., All Rights Reserved