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1

Pink Lemonade

Copyright, 2004, Ina Garten, All Rights Reserved

Prep Time:
10 min
Inactive Prep Time:
0 min
Cook Time:
0 min
Level:
Easy
Serves:
1.5 quarts

Ingredients

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
2 teaspoons grenadine
6 maraschino cherries

Instructions

Place the lemon juice, sugar, ice, water, and grenadine
in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon
juice mixture in the glass. Serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 09/26/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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