Recipes : Cuban Sandwich : Food Network

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Cuban Sandwich
Recipe courtesy Lario's on the Beach-A Bongos Cuban Cafe

Ingredients
12-inch long Cuban bread
1/2 teaspoon mayonnaise
1/2 teaspoon mustard
3 ounces serrano ham, thinly sliced
3 ounces roasted pork, thinly sliced
1/2- ounce pickle slices
3 ounces Swiss cheese, thinly sliced

Instructions
Cut bread in half, vertically down the center, with a serrated knife.
This will create 2 (6-inch) halves. Take both 6-inch halves and slice horizontally down the center,
making a top and bottom loaf. Spread a thin layer of mayonnaise on each top half and a thin layer of
mustard on each bottom half. Arrange the ham and pork evenly on each half, then stack the pickle
slices and cheese on each half.

Grill the sandwiches in a buttered sandwich press until they are flat, the bread is browned, and the
cheese has melted. Cut each sandwich in half and serve at once.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided
by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions
indicated, and therefore, we cannot make any representation as to the results.