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Scalloped Oysters
Recipe courtesy Paula Deen

Ingredients
1 quart shucked oysters in their liquor
2 cups coarsely crushed saltine crackers
1 cup dry bread crumbs
3/4 cup melted butter
1 cup cream
Nutmeg
Salt and pepper
Celery salt, optional

Instructions
Preheat oven to 350 degrees F.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved


Pick oysters free of any shells. In a deep buttered casserole, mix together
crackers, bread crumbs, and melted butter. Place a thin layer of crumb mixture in
the bottom of the casserole. Cover it with half of the oysters. Season cream with
nutmeg, salt, pepper and celery salt (if using). Pour half of this mixture over
the oysters. On the next layer, use the oysters, 3/4 of the remaining crumb
mixture and cover that with seasoned cream. Top with the remaining crumbs. Bake
for 20 to 25 minutes, or until lightly browned.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved