FoodNetwork.com Recipe Cards

Print and cut along the dotted lines to add these 3x5 recipe cards to your collection.

Crab-Stuffed Mushrooms

Recipe courtesy Paula Deen

Prep Time:: 5 min
Inactive Prep Time:: hr min
Cook Time:: 20 min

Level:: Easy

Serves:: 2 servings

Ingredients

1 cup crabmeat
1/2 cup cream cheese
1/2 cup fresh parsley leaves, chopped
1/2 cup green onions, chopped
4 tablespoons Parmesan
House Seasoning, recipe follows
2 portobello mushroom caps, or 10 white mushrooms caps
1/2 cup bread crumbs
Nonstick cooking spray

Directions

Preheat the oven to 375 degrees F.

Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House

Crab-Stuffed Mushrooms

Recipe courtesy Paula Deen

Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs.
Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for
about 20 minutes, or until the filling is hot and
melted.

Ingredients

House Seasoning:

Directions

1 cup
salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Printed from FoodNetwork.com on 10/11/2008