Food Network: Apple Rice Pilaf with Toasted Almonds

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Apple Rice Pilaf with Toasted Almonds
Recipe courtesy Sandra Lee

Ingredients
1 tablespoon butter
1/4 onion, finely chopped
1/4 Golden Delicious apple, finely chopped
2 cups apple juice
2 cups enriched long-grain instant rice
1/4 cup slivered almonds, toasted

Instructions
In a medium saucepan, melt butter and saute onion and
apples over medium heat until soft. Add apple juice, increase heat to high, and
bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5

minutes. Remove cover and stir in toasted almonds. Serve.