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- Prep Time:
- 10 min
- Inactive Prep Time:
- 10 min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 12 muffins
Ingredients
2 (8 1/2-ounce) boxes corn muffin mix1 cup milk
2 eggs, beaten
1 (8 3/4-ounce) can corn kernels, drained
1 canned chipotle pepper in adobo sauce, minced
1/2 cup grated Monterey jack
Instructions
Preheat oven to 375 degrees F.In a bowl, mix together all of the ingredients until just combined. Do not overmix. Divide
the batter evenly in a 12-portion nonstick muffin tin. (If using a tin that isn't
nonstick, spray with cooking spray).
Bake in the center of the oven until just golden and muffin springs back when gently
Copyright 2008 Television Food Network G.P., All Rights Reserved
pressed, about 20 minutes.
Cool for 10 minutes in the pan, then remove and serve warm.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved