Food Network: Lasagna

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Lasagna
Recipe courtesy Sandra Lee

Ingredients
Salt
1 package lasagna noodles
1 1/2 pounds lean ground beef
1 medium yellow onion, finely chopped
1 teaspoon minced garlic
1 tablespoon dried oregano
2 cans tomato soup
2 tablespoons apple cider vinegar
Nonstick cooking spray
2 cups cottage cheese (small curd)
2 cups shredded mozzarella cheese

Instructions
Bring a large pot of water to a boil and add salt.
Boil noodles according to package directions. Drain and arrange in casserole (see
below).

While noodles are boiling, brown beef in a large frying pan over medium-high heat,
adding chopped onion, garlic and oregano to meat as it cooks. When meat has
browned, drain off fat and then add tomato soup and apple cider vinegar. Simmer
for 20 minutes.

Preheat oven for 350 degrees F.

Spray a medium casserole dish with a nonstick cooking spray. Lay noodles

lengthwise across bottom of casserole dish. Spread a layer of cottage cheese over
top of noodles. Add a layer of meat mixture, then cover with mozzarella cheese and
repeat for a total of 3 layers. Finish with a layer of cheese and bake for 30
minutes or until bubbling. Remove from heat and let stand for 5 minutes before
cutting and serving.