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Caramel Corn
Recipe courtesy Sandra Lee

Ingredients
2 packages microwave popcorn (not butter flavored)
4 tablespoons butter
3 tablespoons water
3/4 cup sugar
1 1/2 teaspoons ground cinnamon

Instructions
Prepare popcorn in microwave according to package
directions. Pour popcorn into 1 or 2 large bowls. (You will need plenty of room to
toss with hot sugar mixture.)


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Meanwhile, in a small saucepan over medium heat, melt butter. Add water, sugar and
cinnamon, increase the heat, and bring to a boil. Boil for 3 to 4 minutes. Remove
from heat. Be careful; the sugar mixture is extremely hot! Pour half of mixture
over the popcorn. Carefully stir or toss to combine. Add remaining sugar mixture
and combine. Serve.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved