Caramel Corn
Recipe courtesy Sandra Lee
Ingredients
2 packages microwave popcorn (not butter flavored)
4 tablespoons butter
3 tablespoons water
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
Instructions
Prepare popcorn in microwave according to package directions. Pour
popcorn into 1 or 2 large bowls. (You will need plenty of room to toss with hot sugar mixture.)
Meanwhile, in a small saucepan over medium heat, melt butter. Add water, sugar and cinnamon,
increase the heat, and bring to a boil. Boil for 3 to 4 minutes. Remove from heat. Be careful; the
sugar mixture is extremely hot! Pour half of mixture over the popcorn. Carefully stir or toss to
combine. Add remaining sugar mixture and combine. Serve.