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1

Emeril's Hurricane

Recipe courtesy Emeril Lagasse, 2005

Prep Time:
10 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
6 1/2 cups, serving 4 to 6

Ingredients

1 1/2 cups pineapple juice
1 cup orange juice
1 cup pomegranate juice, preferably a filtered (not cloudy) brand
1/2 cup grenadine
1/2 cup simple syrup
1/4 cup plus 2 tablespoons lemon juice
1/4 cup plus 2 tablespoons lime juice
1 1/2 cups light rum
1/4 cup Triple Sec
2 tablespoons dark rum
Orange slices, for garnish
Lemon slices, for garnish
Maraschino cherries, for garnish

Instructions

In a large pitcher combine the pineapple juice, orange juice, pomegranate
Copyright 2008 Television Food Network G.P., All Rights Reserved

FoodNetwork.com
2

Emeril's Hurricane

Recipe courtesy Emeril Lagasse, 2005

juice, grenadine, simple syrup, lemon juice and lime juice and stir well to combine. Add the light rum, Triple
Sec and dark rum and stir well. Serve in 16-ounce glasses over lots of ice and garnish each glass with 1
orange slice, 1 lemon slice, and 1 maraschino cherry.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/11/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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