Sam Choy's Hummingbird
Recipe courtesy Sam Choy, 2005
1/2 ripe banana
2 ounces rum cream
3/4-ounce coffee liqueur
2 ounces strawberry syrup
1 scoop crushed ice

Blend all ingredients together until smooth, pour in desired glass and garnish with a cherry.
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 1 serving
User Rating:5 Stars

Episode#: EM0105
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