Food Network: Sam's Spam Schnitzel with Truffleyaki Sauce over Kim Chee Fried Rice

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Sam's Spam Schnitzel with Truffleyaki Sauce over Kim Chee Fried Rice
Recipe courtesy Sam Choy, 2005

Ingredients
1 can Spam
Flour, for dredging
2 eggs mixed with 1/2 cup water
2 cups panko bread crumbs
2 tablespoons butter, for frying
Kim Chee Fried Rice, recipe follows
Truffleyaki Sauce, recipe follows

Instructions
Slice Spam into 6 slices. Dredge in flour, then dip in

egg wash and press into panko. Pan-fry in butter until golden brown. Serve on Kim
Chee Fried Rice and top with Truffleyaki Sauce.

Kim Chee Fried Rice:
1 tablespoon vegetable oil
3 pieces lop cheong, (Chinese sausage) sliced thinly on a diagonal
1/2 cup bacon, diced
1/2 pound shrimp, cooked and chopped
1 cup yellow onion, diced
1/2 cup green onion, sliced
6 cups cooked rice
3 eggs, beaten
3 tablespoons oyster sauce

1 tablespoon soy sauce
1/2 cup kim chee, chopped
Salt and pepper

Pour the oil in nonstick wok and saute the lop cheong and bacon for 2 minutes on
medium-high heat. Drain excess oil. Add shrimp and onions and saute for 2 to 3
minutes. Add rice and saute for another 3 minutes. Add oyster sauce, soy sauce,
kim chee, salt and pepper and saute until liquid evaporates. Make a well in the
center of the rice and add eggs. Let sit for 1 to 2 minutes until solid. Shred
with a spatula and mix into rice. Garnish with green onion.

Truffleyaki Sauce:

1 cup soy sauce
1 medium orange, juiced
1/2 cup mirin
1/2 cup water
1/4 cup brown sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1 tablespoon black truffle shavings
1/2 tablespoon truffle oil
3 ounces butter

Combine all ingredients except butter and blend well. Bring to a boil and whisk in
butter.