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Creamy Orange Bon Bons
Recipe courtesy Michael Chiarello

Ingredients
1 quart vanilla ice cream
1/2 cup powdered orange drink
12 ounces bittersweet chocolate, in chunks


Instructions
With a small ice cream scoop or melon baller, scoop
balls of vanilla ice cream onto a cold cookie sheet lined with waxed paper. Place
in the freezer to reset the ice cream balls to firm.

Put the chocolate in a microwave safe bowl and microwave at medium until liquid,
about 1 1/2 minutes. Stop and stir every 30 seconds until melted, be careful not

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

to burn it.

Spread the orange drink powder onto a large plate. Roll the ice cream balls in the
powder and return them to the cookie sheet. Drizzle the melted chocolate over the
ice cream balls. Return to the freezer until ready to serve.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved