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Creamy Orange Bon Bons
Recipe courtesy Michael Chiarello
Ingredients
1 quart vanilla ice cream
1/2 cup powdered orange drink
12 ounces bittersweet chocolate, in chunks
Instructions
With a small ice cream scoop or melon baller, scoop balls of vanilla ice
cream onto a cold cookie sheet lined with waxed paper. Place in the freezer to reset the ice cream
balls to firm.
Put the chocolate in a microwave safe bowl and microwave at medium until liquid, about 1 1/2
minutes. Stop and stir every 30 seconds until melted, be careful not to burn it.
Spread the orange drink powder onto a large plate. Roll the ice cream balls in the powder and return
them to the cookie sheet. Drizzle the melted chocolate over the ice cream balls. Return to the
freezer until ready to serve.
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