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Citrus Hot Chocolate
Recipe courtesy Emeril Lagasse, 2005

Ingredients
3/4 cup milk
3/4 cup half-and-half
2 strips orange peel
2 strips lemon peel
4 ounces semisweet chocolate, very finely chopped
Brandy, to taste
Limoncello, to taste
Sweetened whipped cream, for garnish


Directions
In a small saucepan, heat milk, half-and-half, orange

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

peel and lemon peel until just simmering, simmer for about 2 minutes to infuse
citrus flavor, being careful not to boil.
Remove peel, add chocolate, whisking until melted. Add brandy and/or limoncello,
to taste.

Serve in mugs with a dollop of whipped cream.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved