Recipes : Fennel Spice Chips : Food Network

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Fennel Spice Chips
Recipe courtesy Michael Chiarello

Ingredients
2 bags plain potato chips

Directions
Fennel Spice Rub, recipe follows

Preheat oven to 350 degrees F. Place the chips on a cookie sheet and put them in
oven for 4 to 5 minutes.

When oil is visible on the chips, take them out of the oven, and sprinkle with
some of the spice rub. Let them cool and serve.

Ingredients
Fennel Spice Rub:

1 cup fennel seeds
3 tablespoons coriander seeds
2 tablespoons white peppercorns
3 tablespoons kosher salt

Directions
Put the fennel seeds, coriander seeds, and peppercorns
in a heavy pan over medium heat. Watch carefully, tossing frequently so the seeds
toast evenly. When light brown and fragrant, pour the seeds onto a plate to cool.
They must be cool before grinding, or they will gum up the blades.

Pour the seeds into a blender and add the salt. Blend to a fine powder, shaking
the blender occasionally to redistribute the seeds. Store in a tightly sealed
glass jar in a cool, dry place, or freeze.

Yield: 1 1/4 cups