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Fennel Spice Chips
Recipe courtesy Michael Chiarello

Ingredients
2 bags plain potato chips
Fennel Spice Rub, recipe follows

Directions
Preheat oven to 350 degrees F. Place the chips on a cookie sheet and put
them in oven for 4 to 5 minutes.

When oil is visible on the chips, take them out of the oven, and sprinkle with some of the spice
rub. Let them cool and serve.

Ingredients
Fennel Spice Rub:

Directions
1 cup fennel seeds

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

3 tablespoons coriander seeds
2 tablespoons white peppercorns
3 tablespoons kosher salt

Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat. Watch
carefully, tossing frequently so the seeds toast evenly. When light brown and fragrant, pour the
seeds onto a plate to cool. They must be cool before grinding, or they will gum up the blades.

Pour the seeds into a blender and add the salt. Blend to a fine powder, shaking the blender
occasionally to redistribute the seeds. Store in a tightly sealed glass jar in a cool, dry place, or
freeze.

Yield: 1 1/4 cups

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Copyright 2006 Television Food Network, G.P., All Rights Reserved