Food Network: Duck Burgundy

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Duck Burgundy
Recipe courtesy Paula Deen

Ingredients
2 whole ducks
Salt and pepper
Garlic powder
Poultry seasoning
1 large onion, quartered
1 apple, quartered
1 orange, quartered
4 ribs celery, cut into 1-inch pieces
1/3 cup soy sauce
1/3 cup vegetable oil
1/2 cup red Burgundy wine

Instructions
Preheat the oven to 350 degrees F.

Clean the ducks well and rub the body cavities lightly with salt, pepper, garlic powder, and poultry
seasoning. Stuff the cavities with pieces of onion, apple, orange and celery. Rub the ducks with the
soy sauce and oil. Place in a baking pan and roast, uncovered, basting often with Burgundy wine,
about every 10 minutes. Allow 10 to 15 minutes baking time per pound of duck. Remove the stuffing
before serving.

Yield: 4 servings
Prep time: 10 minutes
Cook time: 10 to 15 minutes per pound
Ease of preparation: moderately easy